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Flax Seeds Baking Flour Health Embassy is a product created in a grain mill as a result of a gradual grinding – the so called milling – of raw, untoasted flax seeds. This process takes place at a temperature of 40oC. Thanks to that, the flour made from flax seed retains its precious vitamins, minerals and enzymes.
Flax Seeds Baking Flour Health Embassy can be a substitute for wheat flour. It is used for making cakes, biscuits, etc. It is also suitable for home-made pasta, pies and pancakes. Flax Seeds Baking Flour Health Embassy can be also used to sprinkle or coat the dishes. Since it can be eaten without thermal processing, it can be added to yoghurt or muesli.
In case of baking bread, it is recommended to add Flax Seeds Baking Flour Health Embassy in the proportion of 15% to the amount of flour that is normally used.